Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

5,160 FACILITIES

Facility	City	State	Employees	Status
4g Meat Processing, LLC	Kansas City	MO	1–19	ACTIVE
5 Pillar Meats LLC	Farmville	VA	—	ACTIVE
714-pl001	Kenosha	WI	100–499	ACTIVE
Abbyland Foods INC	Abbotsford	WI	500+	ACTIVE
Abbyland Pork Pack, INC.	Curtiss	WI	100–499	ACTIVE
Achatz Handmade Pie CO	Chesterfield	MI	100–499	ACTIVE
A La Carte Food Properties	Belle Rose	LA	100–499	ACTIVE
Alatrade Foods Inc - Boaz	Boaz	AL	500+	ACTIVE
Al & John, INC.	West Caldwell	NJ	100–499	ACTIVE
Alma Foods	Alma	KS	100–499	ACTIVE
Along Came Tamale CORP	Fate	TX	—	ACTIVE
American Heritage Beef Company LLC	Nowata	OK	—	ACTIVE
Ameripack Foods, LLC	Hughes Springs	TX	100–499	ACTIVE
Am Food Manufacturing & Distribution LLC	Meriden	CT	—	ACTIVE
Angus Meats, INC.	Spokane	WA	—	ACTIVE
Appalachian Abattoir, LLC	Charleston	WV	—	ACTIVE
Artisan Chef Manufacturing CO	Lawrence	MA	500+	ACTIVE
Ascent Foods, LLC	Laredo	TX	—	ACTIVE
Avatar Foods INC	Henderson	NV	—	ACTIVE
Bakehouse Bread Company LLC	Tucson	AZ	20–99	ACTIVE
Bear Mountain Beef INC	Hawk Springs	WY	—	ACTIVE
Beech Nut Nutrition CORP	Amsterdam	NY	100–499	ACTIVE
Bernatello's Pizza, Inc	Kaukauna	WI	100–499	ACTIVE
Best Chicago Meat Company, LLC	Chicago	IL	100–499	ACTIVE
Better Baked Foods Erie INC	Erie	PA	100–499	ACTIVE

FactoryRegistry lists 5,160 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of other poultry and small game (ducks, geese, rabbits, etc.), including frozen, whole, and parts

Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage

Industries

Food Manufacturers All product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.