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Manufacturing of lamb

5,160 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Jack Links Beef JerkyMinongWI— LIKELY ACTIVE
J-Bar Meat CompanySan AngeloTX— LIKELY ACTIVE
Jb, LLCTamuningGU— LIKELY ACTIVE
Jbs Prepared Foods - ColumbiaColumbiaMO— LIKELY ACTIVE
JBS Prepared Foods, IncElkhartIN— LIKELY ACTIVE
Jenkins Foods IncorporatedShelbyNC— LIKELY ACTIVE
Jennie-o Turkey Store, MontevideoMontevideoMN— LIKELY ACTIVE
Jerky Junction, IncCarson CityNV— LIKELY ACTIVE
J & G Foods INCSuttonMA— LIKELY ACTIVE
Jobbers Meat Packaging INCLos AngelesCA— LIKELY ACTIVE
Johnsonville Sausage LLCSheboygan FallsWI— LIKELY ACTIVE
Joseph Epstein Foods Inc.East RutherfordNJ— LIKELY ACTIVE
Josephs Gourmet Pasta CompanyHaverhillMA— LIKELY ACTIVE
JSL Foods, Inc.Los AngelesCA— LIKELY ACTIVE
Jtm Provisions CO INCHarrisonOH— LIKELY ACTIVE
Just Mike's Jerky CompanyMedinaOH— LIKELY ACTIVE
K2D dba Colorado PremiumDenverCO100–499 LIKELY ACTIVE
Kalapooia Valley Grass Fed ProcessingBrownsvilleOR— LIKELY ACTIVE
Kanani Foods Ii INC.Las VegasNV— LIKELY ACTIVE
Karn Meats, Inc.ColumbusOH— LIKELY ACTIVE
Kayem FoodsChelseaMA— LIKELY ACTIVE
KBDetroit, LLCDetroitMI— LIKELY ACTIVE
Kelley Foods of Alabama INCElbaAL— LIKELY ACTIVE
Kelly's Foods INC.Winter GardenFL— LIKELY ACTIVE
Kenosha Beef DBA Birchwood FoodsColumbusOH100–499 LIKELY ACTIVE

FactoryRegistry lists 5,160 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.