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Manufacturing of lamb

5,160 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Kenosha Beef International LtdKenoshaWI— LIKELY ACTIVE
Kenosha Beef International, LTD.ColumbusOH— LIKELY ACTIVE
Kerry/Fleischmann's Vinegar - Alton ILAltonIL1–19 LIKELY ACTIVE
Kerry/Fleischmann's Vinegar - NixaNixaMO1–19 LIKELY ACTIVE
Kerry INC.ClarkNJ— LIKELY ACTIVE
Kim Son Food Co.San LeandroCA— LIKELY ACTIVE
King Cheese CorporationMonroviaCA— LIKELY ACTIVE
King Cheese CorporationUplandCA— LIKELY ACTIVE
King Meat Service INCVernonCA— LIKELY ACTIVE
Kiolbassa Provision CompanySan AntonioTX— LIKELY ACTIVE
Klement Sausage CO INCMilwaukeeWI— LIKELY ACTIVE
Kraft Heinz Columbia MOColumbiaMO100–499 LIKELY ACTIVE
Kraft Heinz Foods CompanyAvonNY— LIKELY ACTIVE
Kraft Heinz Foods Company (0616010044)CoshoctonOH— LIKELY ACTIVE
Kronos FoodsGlendale HeightsIL— LIKELY ACTIVE
La Autentica Foods LLCHialeahFL— LIKELY ACTIVE
La Espanola Meats INC.Harbor CityCA— LIKELY ACTIVE
Land O'frost INCWest PointNE— LIKELY ACTIVE
La Nonna Kitchen LLCLos AngelesCA— LIKELY ACTIVE
La Pasta, IncorporatedSilver SpringMD— LIKELY ACTIVE
Latin Goodness Foods, LLCRockvilleMD— LIKELY ACTIVE
Ld Foods - Jefferson WiJeffersonWI— LIKELY ACTIVE
Lechi Food CorporationLaPorteTX— LIKELY ACTIVE
Lee Kum Kee (usa) Foods INCCity of IndustryCA— LIKELY ACTIVE
Lee's Oriental Gourmet FoodsShenandoahPA— LIKELY ACTIVE

FactoryRegistry lists 5,160 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.