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Manufacturing of lamb

5,160 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Legendary Meats, LLCMariettaGA— LIKELY ACTIVE
Letellier Enterprises INCPalmer LakeCO— LIKELY ACTIVE
Lilly's Pasta Group CorporationEverettMA— LIKELY ACTIVE
Link Snacks IncMankatoMN— LIKELY ACTIVE
Link Snacks INC.AlpenaSD500+ REPORTED CLOSED
Link Snacks, INC.PerryGA— LIKELY ACTIVE
Link Snacks INC Dba Jack Link SNew GlarusWI— LIKELY ACTIVE
Lioni Latticini, Inc.UnionNJ— LIKELY ACTIVE
Lionshare LLCHoustonTX— LIKELY ACTIVE
Lipari's Sausage Inc.HawthorneNJ— LIKELY ACTIVE
Lisbon Sausage Company, IncorporatedNew BedfordMA— LIKELY ACTIVE
Litehouse Inc.HurricaneUT100–499 LIKELY ACTIVE
Little Town Jerky Co Inc.FalmouthMI— LIKELY ACTIVE
Lloyd's Barbeque Company LLCMendota HeightsMN— LIKELY ACTIVE
Logan Food CO. INC.AlexandriaVA— LIKELY ACTIVE
Loham, Inc.ColtonCA— LIKELY ACTIVE
Lone Star Bakery, Inc.China GroveTX— LIKELY ACTIVE
Lopez Foods, Inc.Oklahoma CityOK— LIKELY ACTIVE
Lower Foods, INC.RichmondUT— LIKELY ACTIVE
Lsg Sky ChefsDenverCO— LIKELY ACTIVE
Mack's Liver Mush, INC.ShelbyNC— LIKELY ACTIVE
Major Products Base CompanyNorth Las VegasNV— LIKELY ACTIVE
Making EndsBrooklynNY— LIKELY ACTIVE
Manda Packing CompanyBaton RougeLA— LIKELY ACTIVE
Manger Packing Corp.BaltimoreMD— LIKELY ACTIVE

FactoryRegistry lists 5,160 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.