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Manufacturing of lamb

5,184 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Montgomerys Meats INCCentral PointOR— LIKELY ACTIVE
Morasch Meats, IncPortlandOR— LIKELY ACTIVE
M&P Production LTDBrooklynNY— LIKELY ACTIVE
Mr Chips INCPinconningMI100–499 LIKELY ACTIVE
Mr. J's Tamales & Chili, Inc.LynwoodCA— LIKELY ACTIVE
M. Robzen, INC.HazletonPA— LIKELY ACTIVE
Mrs Gerry's KitchenAlbert LeaMN— LIKELY ACTIVE
Mr Wok Foods INCLas VegasNV— LIKELY ACTIVE
Mulberry Farms Inc.GainesvilleGA— LIKELY ACTIVE
Mykalki LLCHonoluluHI— LIKELY ACTIVE
Nadler's Meats and Catering LLCWellingtonMO— LIKELY ACTIVE
Nashville Stratas FoodsNashvilleTN20–99 LIKELY ACTIVE
National Beef Packing COSelinsgrovePA— LIKELY ACTIVE
National Custom PackingCastrovilleCA— LIKELY ACTIVE
National Steak Processing 2024, LLCOwassoOK— LIKELY ACTIVE
Neese Country Sausage INCGreensboroNC— LIKELY ACTIVE
Nestle Pizza DivisionLittle ChuteWI— LIKELY ACTIVE
Newly Weds FoodsModestoCA20–99 LIKELY ACTIVE
Newly Weds Foods, INC.BethlehemPA— LIKELY ACTIVE
New Manna FoodTamuningGU— LIKELY ACTIVE
New Mexican FoodsLas CrucesNM— LIKELY ACTIVE
Nippon Shokken U.s.a., INC.West SacramentoCA20–99 LIKELY ACTIVE
Norpaco, INC.MiddletownCT— LIKELY ACTIVE
North Country Charcuterie dba Foris Extraordinary MeatsColumbusOH— LIKELY ACTIVE
Northern Culinary Brands, LLCPlattsburghNY— LIKELY ACTIVE

FactoryRegistry lists 5,184 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.