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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Raw Seafoods, Inc.Fall RiverMA— LIKELY ACTIVE
Rc Provision INCBurbankCA— LIKELY ACTIVE
Ready Foods, INC.DenverCO— LIKELY ACTIVE
Real Good Food Company LLCBolingbrookIL— LIKELY ACTIVE
Red Barn Meat Market LLCLamoniIA— LIKELY ACTIVE
Redwood Farms Meat ProcessorsEsthervilleIA100–499 LIKELY ACTIVE
Reed Food TechnologyPearlMS20–99 LIKELY ACTIVE
Reggio's Pizza, Inc.ChicagoIL— LIKELY ACTIVE
Republic Refrigeration, INC.AllentownPA— LIKELY ACTIVE
Reser's Fine Foods, Inc.TopekaKS— LIKELY ACTIVE
Reser's Fine Foods, INC.HalifaxNC— LIKELY ACTIVE
Resers Fine Foods INC.TopekaKS— LIKELY ACTIVE
Rice Field CORPIndustryCA— LIKELY ACTIVE
Richandre INC Dba ArdellasCarsonCA— LIKELY ACTIVE
Richards Cajun Foods CORPChurch PointLA— LIKELY ACTIVE
Richwood Meat Co.MercedCA— LIKELY ACTIVE
Riverson Foods INCCity of IndustryCA— LIKELY ACTIVE
Rose & Shore, INC.VernonCA20–99 LIKELY ACTIVE
Royal Foods Company, INC.Pell CityAL— LIKELY ACTIVE
Royal Provisions, LLCDawsonMN— LIKELY ACTIVE
Rudolph Foods West INCSan BernardinoCA— LIKELY ACTIVE
Ruiz Food Products INCDinubaCA— LIKELY ACTIVE
Ruiz Food Products INC Dba Ruiz FoodsVernonCA— LIKELY ACTIVE
Russ Davis Wholesale INC.Saint PaulMN— LIKELY ACTIVE
Russo Bros INC Dba Mama Russo'sIshpemingMI— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.