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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Taylor's Sausage INCCave JunctionOR— LIKELY ACTIVE
TequenomaniaMiamiFL— LIKELY ACTIVE
Texas Meat PurveyorsSan AntonioTX— LIKELY ACTIVE
Tf Kinnealey & Co.,incBrocktonMA— LIKELY ACTIVE
The Alpine Wurst & Meat HouseHonesdalePA— LIKELY ACTIVE
The Hillshire Brands CompanyHaltom CityTX— LIKELY ACTIVE
The Hillshire Brands CompanyAlexandriaKY— LIKELY ACTIVE
The Honest StandNiwotCO— LIKELY ACTIVE
The Lamb Co-operative INCComptonCA— LIKELY ACTIVE
Thomas Foods International USASwedesboroNJ— LIKELY ACTIVE
Thompson Packers, Inc.SlidellLA— LIKELY ACTIVE
Three Sons INC Dba American Meat CompaniesPico RiveraCA— LIKELY ACTIVE
Thumann Inc.CarlstadtNJ— LIKELY ACTIVE
Tillamook Country Smoker, LLCBay CityOR— LIKELY ACTIVE
T & J SausageAnaheimCA— LIKELY ACTIVE
Tk America INCOntarioCA— LIKELY ACTIVE
T&L Creative SaladsFarmingdaleNY— LIKELY ACTIVE
T & LT Tamales, LLCFloraMS— LIKELY ACTIVE
Tom King & Son Packing CompanySummitMS— LIKELY ACTIVE
Total Packaging of Kentucky INCOwensboroKY— LIKELY ACTIVE
TPM Foodservice LLCSolonOH— LIKELY ACTIVE
Traditional Snack, IncMiamiFL— LIKELY ACTIVE
Triple Sticks Foods LLCBellevilleIL— LIKELY ACTIVE
Tripp Country Hams, INC.BrownsvilleTN— LIKELY ACTIVE
True World Foods Los Angeles LLCVernonCA— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.