Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

5,160 FACILITIES

Facility	City	State	Employees	Status
Cg Family Foods	Agawam	MA	20–99	ACTIVE
Chairmans Foods LLC Nashville	Nashville	TN	100–499	ACTIVE
Champion Foods New Boston	New Boston	MI	100–499	ACTIVE
Cher-make Sausage CO	Manitowoc	WI	100–499	ACTIVE
Cherry Meat Packers, INC	Chicago	IL	—	ACTIVE
Chinese Spaghetti Factory INC.	Boston	MA	1–19	ACTIVE
Coast Packing CO	Vernon	CA	100–499	ACTIVE
Contract Comestibles East Troy	East Troy	WI	20–99	ACTIVE
Crunch Pak LLC	Cashmere	WA	—	ACTIVE
Daily's Premium Meats, LLC	Saint Joseph	MO	100–499	ACTIVE
David Mosner, INC.	Bronx	NY	—	ACTIVE
D&d Foods	Omaha	NE	100–499	ACTIVE
Dearborn Sausage Co, INC.	Dearborn	MI	100–499	ACTIVE
Dietz and Watson Baltimore	Baltimore	MD	100–499	ACTIVE
Direct Source Meats LLC	San Antonio	TX	—	ACTIVE
D. L. Lee & Sons, INC.	Alma	GA	100–499	ACTIVE
Don Miguel Foods	Dallas	TX	500+	ACTIVE
Double R Brand Foods LLC	Lufkin	TX	100–499	ACTIVE
East Coast Seafood LLC	New Bedford	MA	—	ACTIVE
Eddy Foods	Yoakum	TX	100–499	ACTIVE
empirical foods, inc. - Garden City	Garden City	KS	100–499	ACTIVE
Euro-caribe Packing Company, INC.	Vega Baja	PR	—	ACTIVE
Evans Food Group LTD	City of Industry	CA	100–499	ACTIVE
Evans Food Group LTD.	Chicago	IL	100–499	ACTIVE
Ezzo Sausage CO	Columbus	OH	20–99	ACTIVE

FactoryRegistry lists 5,160 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of other poultry and small game (ducks, geese, rabbits, etc.), including frozen, whole, and parts

Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage

Industries

Food Manufacturers All product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.