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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
1932 Specialty Produce and MeatElkridgeMD— LIKELY ACTIVE
1st Original Texas Chili Company, Inc.Fort WorthTX— LIKELY ACTIVE
304MilwaukeeWI20–99 LIKELY ACTIVE
304aMilwaukeeWI100–499 LIKELY ACTIVE
305 Pizza @ MIA LLCMiamiFL— LIKELY ACTIVE
3333 FoodsRosevilleIL— LIKELY ACTIVE
4475 Peachtree Lakes Drive Operating LLCDuluthGA— LIKELY ACTIVE
458 1/2 South Broadway Meat IncYonkersNY— LIKELY ACTIVE
50th State PoultryPearl CityHI— LIKELY ACTIVE
888 Food CompanySouth El MonteCA— LIKELY ACTIVE
9 Star Foods, Inc.WilmingtonCA— LIKELY ACTIVE
A1 Meat Solutions, Inc.El MonteCA— LIKELY ACTIVE
A & A FinestCoronaNY— LIKELY ACTIVE
A & A Halal DistributorsOrlandoFL— LIKELY ACTIVE
Aala Meat Market, Inc.HonoluluHI— LIKELY ACTIVE
A.A. Rubashkin & SonsBrooklynNY— LIKELY ACTIVE
Abbyland FoodsAbbotsfordWI— LIKELY ACTIVE
Abner Snack Foods, Inc.Bell CityMO— LIKELY ACTIVE
Abner Snack Foods, Inc.Bell CityMO— LIKELY ACTIVE
Abuela's Foods CompanyRiviera BeachFL— LIKELY ACTIVE
Abuelito Corn Inc.ButlerNJ— LIKELY ACTIVE
Abuelito Meat Inc.PassaicNJ— LIKELY ACTIVE
A Butchery ShoppeSpring ValleyWI— LIKELY ACTIVE
A.B. Vannoy HamsWest JeffersonNC— LIKELY ACTIVE
Academy Packing Co IncDearbornMI— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.