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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
ACC Central Kitchen LLCThorofareNJ LIKELY ACTIVE
ACME Jerky, LLCScottsmoorFL LIKELY ACTIVE
AC's Yummy Jerky LLCStatesvilleNC LIKELY ACTIVE
AdvancePierre Foods, Inc.AmherstOH LIKELY ACTIVE
A Farm Inc.South El MonteCA LIKELY ACTIVE
Affiliated Fresh Cuts, LLCAmarilloTX LIKELY ACTIVE
Afia FoodsTaylorTX LIKELY ACTIVE
A.F.I. Food Service LLC "DBA" PFS Metro NY Custom CutsElizabethNJ LIKELY ACTIVE
AFS Classico, LLCRock IslandIL LIKELY ACTIVE
A. Gemmen & Sons, Inc.AllendaleMI LIKELY ACTIVE
A & G Food Service LLCLittle SilverNJ LIKELY ACTIVE
AG MasterpieceLos AngelesCA LIKELY ACTIVE
Agricola Meats, LLCNew HavenVT LIKELY ACTIVE
AHR Manufacturing IncHialeahFL LIKELY ACTIVE
Aia USAHarrisonburgVA LIKELY ACTIVE
A.I. Foods CorporationLos AngelesCA LIKELY ACTIVE
Ajinomoto Foods North AmericaOaklandMS LIKELY ACTIVE
Ajinomoto Foods North America, Inc.CarthageMO LIKELY ACTIVE
AJ Pasties LLCAnacondaMT LIKELY ACTIVE
A.J. Sons, Inc.Laguna BeachCA LIKELY ACTIVE
A La Carte Foods Properties, LLC.Belle RoseLA LIKELY ACTIVE
Alanis Food LLCHoustonTX LIKELY ACTIVE
Alaska Commercial Co.AnchorageAK LIKELY ACTIVE
Alba Foods LLCHoustonTX LIKELY ACTIVE
Albaghdadi Food Inc.WarrenMI LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.

Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage — US industries and facilities · FactoryRegistry