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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Arch Foods, Inc.UnionNJ— LIKELY ACTIVE
Archie's Foods, Inc.SkokieIL— LIKELY ACTIVE
Archway Farm, LLCKeeneNH— LIKELY ACTIVE
Arck Foods, Inc.LincolnNE— LIKELY ACTIVE
Arctic Cold StorageSt CloudMN— LIKELY ACTIVE
Arctic Foods USA, LLCWashingtonNJ— LIKELY ACTIVE
Arctic Fresh SeafoodNew BedfordMA— LIKELY ACTIVE
Argus Food Processing CorporationMedleyFL— LIKELY ACTIVE
Arizona Beef LLCTucsonAZ— LIKELY ACTIVE
Arlindo Catering Inc.NewarkNJ— LIKELY ACTIVE
Arlington Valley FarmsHudsonOH— LIKELY ACTIVE
Arnold's & Eddies Foods Inc.ChicopeeMA— LIKELY ACTIVE
ARO Foods, LLCHoustonTX— LIKELY ACTIVE
Arrow Farm Meats LLCRock CityIL— LIKELY ACTIVE
Art Gourmet Catering CorpTewksburyMA— LIKELY ACTIVE
Artisan Kitchens, LLCNewberrySC— LIKELY ACTIVE
Aruba's Halal KitchenPhiladelphiaPA— LIKELY ACTIVE
Arveybell Farm Co.MiddlesboroKY— LIKELY ACTIVE
Asahi Foods Inc.Los AngelesCA— LIKELY ACTIVE
A & S DistributorsSalidaCA— LIKELY ACTIVE
Asianic Inc.Oak ParkIL— LIKELY ACTIVE
A. S. K. Foods Inc.PalmyraPA— LIKELY ACTIVE
A Small Good, LLCHopeME— LIKELY ACTIVE
A & S Produce Inc.VernonCA— LIKELY ACTIVE
Assemblers Inc.McCookIL— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.