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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
A&S & SonKeansburgNJ— LIKELY ACTIVE
Astra Foods, Inc.AstonPA— LIKELY ACTIVE
A.T.A. Meat Company, Inc.Lauderdale LakesFL— LIKELY ACTIVE
Athena FoodsSouthfieldMI— LIKELY ACTIVE
Atkins Sheep Ranch, Inc.FremontCA— LIKELY ACTIVE
Atlanta Dairy ManufacturingDaculaGA100–499 LIKELY ACTIVE
Atlanta Meat Company, Inc.NorcrossGA— LIKELY ACTIVE
Atlantic Coast Freezers LLCVinelandNJ— LIKELY ACTIVE
Atlantic Veal & Lamb IncBrooklynNY— LIKELY ACTIVE
ATM International USA Inc.TorranceCA— LIKELY ACTIVE
A to Z Portion Control Meats, Inc.BlufftonOH— LIKELY ACTIVE
Attilio Esposito Inc.PhiladelphiaPA— LIKELY ACTIVE
A Tu Gusto LLCLehigh AcresFL— LIKELY ACTIVE
ATX Specialty FoodsKyleTX20–99 LIKELY ACTIVE
Augustine's Italian Village Inc.New CastlePA— LIKELY ACTIVE
AU, LAU and Associates, Inc.Pompano BeachFL— LIKELY ACTIVE
Aurelio's Quality ProductsMokenaIL— LIKELY ACTIVE
Authentic Brands of ChicagoBedford ParkIL— LIKELY ACTIVE
Avalon Meat Candy, LLCLas VegasNV— LIKELY ACTIVE
Avanti FoodsWalnutIL— LIKELY ACTIVE
AVA Pork Products, Inc.HicksvilleNY— LIKELY ACTIVE
AVF Holding LLCCuyahoga FallsOH— LIKELY ACTIVE
Avril Bleh MeatsCincinnatiOH— LIKELY ACTIVE
Ayam Yook LLCMoonachieNJ— LIKELY ACTIVE
Aye Gourmet, LLCQuarryvillePA— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.