Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

5,160 FACILITIES

Facility	City	State	Employees	Status
Fair Oaks Foods - West	Pleasant Prairie	WI	100–499	ACTIVE
Family Brands, LLC	Lenoir	TN	100–499	ACTIVE
Farm Creek Meats LLC	Duchesne	UT	—	ACTIVE
F B Purnell Sausage CO	Simpsonville	KY	100–499	ACTIVE
Fleischmann's Vinegar CO INC	Chicago	IL	20–99	ACTIVE
Fontanini Foods LLC	Mccook	IL	100–499	ACTIVE
Fresh Express	Morrow	GA	500+	ACTIVE
Fresh Mark Canton	Canton	OH	500+	ACTIVE
Fresh Mark Massillon	Massillon	OH	500+	ACTIVE
Fuji Food Products INC	Santa Fe Springs	CA	100–499	ACTIVE
G.a. Food Services of Pinellas County, LLC	Saint Petersburg	FL	—	ACTIVE
Golden Phoenix International Foods, INC.	Saint Louis	MO	20–99	ACTIVE
Golden West Trading, INC.	Vernon	CA	—	ACTIVE
Gourmet Warehouse, INC.	Hilton Head Island	SC	—	ACTIVE
Greater Omaha Packing Co., INC.	Omaha	NE	500+	ACTIVE
Green Bay Dressed Beef, LLC	Green Bay	WI	500+	ACTIVE
Grinds - Fort Worth TX	Fort Worth	TX	100–499	ACTIVE
Guymon Extracts	Guymon	OK	20–99	ACTIVE
Habibi Gourmet, LLC	Mission	TX	—	ACTIVE
Heggies Pizza LLC	Milaca	MN	100–499	ACTIVE
Hempler Foods Group LLC	Ferndale	WA	100–499	ACTIVE
Henry Kohn, INC.	Monroeville	NJ	20–99	ACTIVE
Hofmann Sausage Company LLC	Syracuse	NY	20–99	ACTIVE
Holic LLC	Middletown	IN	—	ACTIVE
Home Run Inn Frozen Foods, INC.	Woodridge	IL	100–499	ACTIVE

FactoryRegistry lists 5,160 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of other poultry and small game (ducks, geese, rabbits, etc.), including frozen, whole, and parts

Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage

Industries

Food Manufacturers All product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.