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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Azar and CompanyJacksonvilleFL— LIKELY ACTIVE
AZ Gourmet Foods Inc.PhiladelphiaPA— LIKELY ACTIVE
Aztec ImperioBronxNY— LIKELY ACTIVE
Bach Cuc Beef Jerky, IncS. El MonteCA— LIKELY ACTIVE
Bachoco OK FoodsAlbertvilleAL— LIKELY ACTIVE
Backstraps Deer Processing, LLC.LizellaGA— LIKELY ACTIVE
Badalamente Sausage Co.San JoseCA— LIKELY ACTIVE
Bad River JerkyChamberlainSD— LIKELY ACTIVE
Bafang Yunji Foods LLCIrvineCA— LIKELY ACTIVE
Baffo's EnterprisesRiverviewMI— LIKELY ACTIVE
BAFS, Inc.BangorME— LIKELY ACTIVE
BagelinosRockawayNJ— LIKELY ACTIVE
B&A Gourmet Foods LLCHialeahFL— LIKELY ACTIVE
Baily International, LLCGranite CityIL— LIKELY ACTIVE
Baily Meat LLCLas VegasNV— LIKELY ACTIVE
Baja Foods, LLCChicagoIL— LIKELY ACTIVE
BakeMexGarlandTX— LIKELY ACTIVE
Baker, Inc.Mt. JacksonVA— LIKELY ACTIVE
Bakersfield Meat CompanyBakersfieldCA— LIKELY ACTIVE
Bakery Avenue, LLCClaremoreOK— LIKELY ACTIVE
Bak FoodsAtlantaGA— LIKELY ACTIVE
Bakkavor Foods USA, Inc - Charlotte BreadsCharlotteNC— LIKELY ACTIVE
Bakkavor US - CarsonCarsonCA— LIKELY ACTIVE
Ba Le Meat ProcessingDes PlainesIL— LIKELY ACTIVE
Balkan Meat Inc.DetroitMI— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.