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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
B'ALL Foods LLCOpa LockaFL— LIKELY ACTIVE
Balter Meat CompanyMiamiFL— LIKELY ACTIVE
Barakah Kabab Inc.DetroitMI— LIKELY ACTIVE
Baram Foods LLCGardenaCA— LIKELY ACTIVE
Baratta Brothers Inc DBA Fairway Packing Co.FraserMI— LIKELY ACTIVE
Baretta Provision, Inc.East BerlinCT— LIKELY ACTIVE
Barracks Bbq, LLCMukwonagoWI— LIKELY ACTIVE
Barrera Foods INCTulsaOK— LIKELY ACTIVE
Barron's Creek Beef JerkyRock IslandTN— LIKELY ACTIVE
Barry's BarbequeFyffeAL— LIKELY ACTIVE
Bar-S Foods Co.ClintonOK— LIKELY ACTIVE
Bar-S Foods CompanyAltusOK— LIKELY ACTIVE
Bartrush Schniztius Foods CompanyLewisvilleTX20–99 LIKELY ACTIVE
Bar-W Meat Company, LLCFort WorthTX— LIKELY ACTIVE
Bas Foods Inc.HaywardCA— LIKELY ACTIVE
Batchline SolutionsWestamptonNJ— LIKELY ACTIVE
Battaglia Distributing Co IncChicagoIL— LIKELY ACTIVE
Battistoni Italian Specialty MeatsBuffaloNY20–99 LIKELY ACTIVE
Bayside Foods, Inc.ProvidenceRI— LIKELY ACTIVE
Bay View Packing CompanyMilwaukeeWI— LIKELY ACTIVE
B&B FoodsKuttawaKY— LIKELY ACTIVE
B&B Locker LLCWynotNE— LIKELY ACTIVE
BcmByron CenterMI20–99 LIKELY ACTIVE
Bear Creek SmokehouseMarshallTX— LIKELY ACTIVE
Beaver Street Fisheries, Inc.JacksonvilleFL— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.