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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Better For Butchery, Inc.PrincetonKY— LIKELY ACTIVE
Better Meat Inc.SeattleWA— LIKELY ACTIVE
Bevovations LLC DBA New England Apple Products CoLeominsterMA20–99 LIKELY ACTIVE
B&G Meats Inc.AnchorageAK— LIKELY ACTIVE
B&G Pacific, LLCTamuningGU— LIKELY ACTIVE
BHY Foods Factory, LLCEl MonteCA— LIKELY ACTIVE
Bianco Inc.MedfordMA— LIKELY ACTIVE
B I Foods LLCPennsaukenNJ— REPORTED CLOSED
Big A Meatball CompanyOklahoma CityOK— LIKELY ACTIVE
Big Boy Food Group LLCWarrenMI— LIKELY ACTIVE
Big Country Beef JerkyNolanvilleTX— LIKELY ACTIVE
Big Creek Farm LLCLaurel HillFL— LIKELY ACTIVE
Big Easy Foods of Louisiana, LLCLake CharlesLA— LIKELY ACTIVE
Bighams Ham CompanyCornersvilleTN— LIKELY ACTIVE
Bill E's Small Batch Bacon LLCFairhopeAL— LIKELY ACTIVE
BillyDoe Meats, Inc.Hoffman EstatesIL— LIKELY ACTIVE
Biloxi Beach Group LLC #2PelahatchieMS— LIKELY ACTIVE
Biltong Beef Products LLCSeattleWA— LIKELY ACTIVE
Bimmy's Food Made With LoveLong Island CityNY— LIKELY ACTIVE
Binkert's Meat Products, LLCBaltimoreMD— LIKELY ACTIVE
Birdsboro Kosher Provisions LLCNewarkNJ— LIKELY ACTIVE
Bittner Craft Meats, Inc.ChenoaIL— LIKELY ACTIVE
B & K MeatDecaturGA— LIKELY ACTIVE
Blackhawk Specialty FoodsBeaver FallsPA— LIKELY ACTIVE
Black Mountain Bison LLCJohnstownCO— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.