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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Bostrom Farms, LLCStanleyNY— LIKELY ACTIVE
Bot N BotSanta Fe SpringsCA— LIKELY ACTIVE
Bourgeois SmokehouseThibodauxLA— LIKELY ACTIVE
Boutte's BoudinLumbertonTX— LIKELY ACTIVE
Bovine and SwineJacksonWY— LIKELY ACTIVE
Bowling Green PlantBowling GreenKY500+ LIKELY ACTIVE
Bowser Meat Processing, INC.MeridenKS— LIKELY ACTIVE
Boyle's Famous Corned Beef (2024), LLCKansas CityMO— LIKELY ACTIVE
BPM Fine FoodsRedwood CityCA— LIKELY ACTIVE
BPT Products Inc.El PasoTX— LIKELY ACTIVE
BPT Products Inc.Sunland ParkNM— LIKELY ACTIVE
Branding Iron HoldingsRochesterMN— LIKELY ACTIVE
Branding Iron Holdings - Rochester Meat CompanyRochesterMN100–499 LIKELY ACTIVE
Brandy Meats, Inc.CincinnatiOH— LIKELY ACTIVE
Bravo Sauce Company LLCBedfordTX— LIKELY ACTIVE
Brazilian TasteLexingtonSC— LIKELY ACTIVE
B & R Bierocks, Inc.St. FrancisKS— LIKELY ACTIVE
BR Bites LLCWixomMI— LIKELY ACTIVE
BRC EateryMiamiFL— LIKELY ACTIVE
Brents Beef JerkyPicayuneMS— LIKELY ACTIVE
Brett Anthony FoodsElk Grove VillageIL— LIKELY ACTIVE
Brick House Pizza Co.FlorissantMO— LIKELY ACTIVE
BridgeviewBridgeviewIL500+ LIKELY ACTIVE
Bridor USA, Inc.BridgeportCT— LIKELY ACTIVE
Brighton Packing LLCChicagoIL— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.