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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Carne Seca Los GuerraBaytownTX— LIKELY ACTIVE
Carnes Zazueta LLCAustinTX— LIKELY ACTIVE
Carniceria CamachoTucsonAZ— LIKELY ACTIVE
Carnis Meat Processing LLCBismarckND— LIKELY ACTIVE
Carnival Culinary SolutionsJeffersonLA— LIKELY ACTIVE
Carolina Fresh FoodsFlorenceSC— LIKELY ACTIVE
Carolina Pure SnacksPittsboroNC— LIKELY ACTIVE
Carroll, IowaCarrollIA100–499 LIKELY ACTIVE
Carso's Pasta CompanyLynnwoodWA— LIKELY ACTIVE
Casa CrobuDenverCO— LIKELY ACTIVE
Casa Di CarfagnaColumbusOH— LIKELY ACTIVE
Casa di Pasta, Inc.BaltimoreMD— LIKELY ACTIVE
Casanova Market, Inc.HauppaugeNY— LIKELY ACTIVE
Cascioppo MeatsKirklandWA— LIKELY ACTIVE
Case Pork Roll Company Inc.TrentonNJ— LIKELY ACTIVE
Castle Rock Meats, Inc.DenverCO— LIKELY ACTIVE
Catalina Finer Food, LLCTampaFL— LIKELY ACTIVE
Catalyst FoodsSumnerWA— LIKELY ACTIVE
Catelli Brothers Family of FoodsSuttonMA100–499 LIKELY ACTIVE
Catskill Food Company LLCDelhiNY— LIKELY ACTIVE
Cattaneo BBQ ServiceSan Luis ObispoCA— LIKELY ACTIVE
Cattaneo Bros, Inc.San Luis ObispoCA— LIKELY ACTIVE
Cavo Greco FoodsEast MeadowNY— LIKELY ACTIVE
CBQ, LLC (DBA Carl Buddig and Company)South HollandIL— LIKELY ACTIVE
Cc 60121 SabraSouth ChesterfieldVA100–499 LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.