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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
C & C Meat Processing L.l.c.BabbMT LIKELY ACTIVE
Cedar Creek Beef Jerky L.L.C.El dorado SpringsMO LIKELY ACTIVE
CE Kitchen LLCWilmingtonNC LIKELY ACTIVE
Central Avenue MeatsGreat FallsMT LIKELY ACTIVE
Central Falls Provisions Co., Inc.Central FallsRI LIKELY ACTIVE
Central Meat and Provision CompanySan DiegoCA LIKELY ACTIVE
Central Meat Processors, Inc.CayeyPR LIKELY ACTIVE
Central Snacks, Inc.CarthageMS LIKELY ACTIVE
Century Frozen Foods, LLCCarolinaPR LIKELY ACTIVE
Century Harvest LLCGreenbackTN LIKELY ACTIVE
Century Titan, LLCCatanoPR LIKELY ACTIVE
Certified Meat ProductsFresnoCA LIKELY ACTIVE
Certified Meat ProductsFresnoCA LIKELY ACTIVE
Cesina Sausage Co.AliquippaPA LIKELY ACTIVE
Cfcm, LLCParisTN LIKELY ACTIVE
CFG - Hatfield North FacilityHatfieldPA100–499 LIKELY ACTIVE
Chair City Meats Inc.GardnerMA LIKELY ACTIVE
Chamblee Meats & Suppy, Inc.ChambleeGA LIKELY ACTIVE
Champion Gourmet ProductsSan GabrielCA LIKELY ACTIVE
Champion PizzaHebronIL LIKELY ACTIVE
Chan and Chan USA, LLCBethlehemPA LIKELY ACTIVE
Chao Siam LLCWaipahuHI LIKELY ACTIVE
Charcuteria Scorpion LLCHialeahFL LIKELY ACTIVE
Charlie's ProduceAnchorageAK LIKELY ACTIVE
Cheesewich LTDHodgkinsIL LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.