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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Chef Creations LLCForest ParkGA— LIKELY ACTIVE
Chef Dad Pot PiesBaltimoreMD— LIKELY ACTIVE
Chef John Folse and CompanyDonaldsonvilleLA— LIKELY ACTIVE
Chef's Choice Cash & Carry Food Distribution IncBrooklynNY— LIKELY ACTIVE
Chef's Delight Packing Co., Inc.BrooklynNY— LIKELY ACTIVE
Chef's Fresh FoodsMendotaCA— LIKELY ACTIVE
Chefsolutions Manufacturing LLCOrlandoFL— LIKELY ACTIVE
Cheney OFS, Inc.GreensboroNC— LIKELY ACTIVE
Cheney OFS, Inc.OrlandoFL— LIKELY ACTIVE
Che Pibe Gourmet ProductsMiamiFL— LIKELY ACTIVE
Chicago Butcher Shops, INCLake ForestIL— LIKELY ACTIVE
Chicharon Poblano LLCPassaicNJ— LIKELY ACTIVE
Chicharrones Imperio LLCCommerce CityCO— LIKELY ACTIVE
Chicharrones J&JSanta AnaCA— LIKELY ACTIVE
Chicharrones PachecoBayamonPR— LIKELY ACTIVE
ChihulyLong Island CityNY— LIKELY ACTIVE
Childers Meat CompanyEugeneOR— LIKELY ACTIVE
Chinamerica Food Manufacture, Inc.BostonMA— LIKELY ACTIVE
Chirpy's Barbecue, LLCBennettNC— LIKELY ACTIVE
C&H Meat Co.VernonCA— LIKELY ACTIVE
Choice Canning Company Inc.PIttstonPA— LIKELY ACTIVE
Choice Food Products Inc.FresnoCA— LIKELY ACTIVE
Chop Chop IncFederal WayWA— LIKELY ACTIVE
Chops and Steaks LLCNorth BrunswickNJ— LIKELY ACTIVE
Chorizo de San Manuel Inc.EdinburgTX— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.