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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Chorizo Janitzio, Inc.BakersfieldCA— LIKELY ACTIVE
Chorizo SelectoHollandMI— LIKELY ACTIVE
Christie's Processing LLCMagnoliaAR— LIKELY ACTIVE
Chuckies Beef JerkyDel RioTX— LIKELY ACTIVE
Chunwei Inc.OntarioCA— LIKELY ACTIVE
Cifelli Sausage LLCSayrevilleNJ— LIKELY ACTIVE
Circle M MeatsMonettMO— LIKELY ACTIVE
Circle Pines Sausage Haus, Inc.Circle PinesMN— LIKELY ACTIVE
Circle P MeatsTaylorsvilleNC— LIKELY ACTIVE
Circle S Groom Sausage LLCGroomTX— LIKELY ACTIVE
City Beef Company IncTrentonNJ— LIKELY ACTIVE
City Foods, Inc./Bea's Best Corned BeefChicagoIL— LIKELY ACTIVE
City Line Distributors, LLCWest HavenCT— LIKELY ACTIVE
City Meat Company of Tampa Inc.TampaFL— LIKELY ACTIVE
City Meat Steak Co., Inc.HoustonTX— LIKELY ACTIVE
C&J CateringMiddletownPA— LIKELY ACTIVE
CJ Foods Manufacturing CorporationFullertonCA— LIKELY ACTIVE
C&J Tendermeat Co., Inc.AnchorageAK— LIKELY ACTIVE
Clark Fork Custom MeatsPlainsMT— LIKELY ACTIVE
Clarmil Manufacturing CorporationHaywardCA— LIKELY ACTIVE
Claro's Italian Markets, Inc.San GabrielCA— LIKELY ACTIVE
Claryville PlantAlexandriaKY500+ LIKELY ACTIVE
Classic Signature Foods, Inc.AtlantaGA20–99 LIKELY ACTIVE
Classroom Kitchen, LLCPhoenixAZ— LIKELY ACTIVE
Claus Meats, Inc.BellinghamWA— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.