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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Claymont Food Co.ClaymontDE— LIKELY ACTIVE
Clay PhillipsKarthausPA— LIKELY ACTIVE
Claysburg Pizza FundraisersClaysburgPA— LIKELY ACTIVE
Clean Eatz KitchenSalt Lake CityUT— LIKELY ACTIVE
Clean Eatz KitchenMaryland HeightsMO— LIKELY ACTIVE
Clear Water MeatsEau ClaireMI— LIKELY ACTIVE
Clem's Custom Cut MeatsLexingtonKY— LIKELY ACTIVE
Clifty TNParisTN20–99 LIKELY ACTIVE
Clinton PlantClintonOK500+ LIKELY ACTIVE
Clint & SonsWhite DeerTX— LIKELY ACTIVE
CL Saigon Food CompanyPhiladelphiaPA— LIKELY ACTIVE
Club House Market, IncOklahoma CityOK— LIKELY ACTIVE
Clydes Sausage, Inc.DenverCO— LIKELY ACTIVE
CM & R, Inc.St. PaulMN— LIKELY ACTIVE
Coal Miner's Beef Jerky Co, LLCPrincetonWV— LIKELY ACTIVE
ColdPoint Logistics Warehouse, LLCEdgertonKS— LIKELY ACTIVE
Colinas Products LLCRound RockTX— LIKELY ACTIVE
Colorado Food Enterprises Inc.DenverCO— LIKELY ACTIVE
Colorado Green Chili, LLCColorado SpringsCO— LIKELY ACTIVE
Colorado Prefare Foods, LLCDenverCO— LIKELY ACTIVE
Colorado Premium FoodsGreeleyCO— LIKELY ACTIVE
Colorado Premium FoodsDenverCO— LIKELY ACTIVE
Colorado Premium FoodsGreeleyCO— LIKELY ACTIVE
Columbia Meats. Inc.West ColumbiaSC— LIKELY ACTIVE
Columbia Packing Co., Inc.EnnisTX— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.