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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Continental FoodsChicagoIL— LIKELY ACTIVE
Continental Gourmet SausageGlendaleCA— LIKELY ACTIVE
Cooked-Albert Lea MNAlbert LeaMN100–499 LIKELY ACTIVE
Cooked - Fort Worth TX 5 StarFort WorthTX100–499 LIKELY ACTIVE
Cooked - TimbervilleTimbervilleVA100–499 LIKELY ACTIVE
Cooking Acquisitions, LLCPennsaukenNJ— LIKELY ACTIVE
CookoutOakwoodGA— LIKELY ACTIVE
Cook Out - Cotton Grove Inc.LexingtonNC— LIKELY ACTIVE
Cook Out, IncGreensboroNC— LIKELY ACTIVE
Cook Out, Inc.KernersvilleNC— LIKELY ACTIVE
Cook's Wholesale Foods Inc.Old ForgePA— LIKELY ACTIVE
Cooks Wholesale Foods, Inc.BerwickPA— LIKELY ACTIVE
Cooks Wholesale Foods, Inc.SwoyersvillePA— LIKELY ACTIVE
Cool Creations LLCNorth Kansas CityMO— LIKELY ACTIVE
Cooper Hatchery, Inc.Van WertOH— LIKELY ACTIVE
Cooper's Country Meat PackersFlorenceMS— LIKELY ACTIVE
Cooper's Old Time Pit Bar-B-Que, IncLlanoTX— LIKELY ACTIVE
Cooper-Wilson Inc.BeloitWI— LIKELY ACTIVE
Copper Cellar CorpKnoxvilleTN— LIKELY ACTIVE
Coqui Meats LLCBayamonPR— LIKELY ACTIVE
Cordobes Foods LLCLongmontCO— LIKELY ACTIVE
Corfini GourmetTualatinOR— LIKELY ACTIVE
Corfini GourmetBrisbaneCA— LIKELY ACTIVE
Corfini Meat and SeafoodSalt Lake CityUT— LIKELY ACTIVE
Corfini Meat and SeafoodWest SacramentoCA— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.