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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Crawford Sausage Co., Inc.ChicagoIL LIKELY ACTIVE
Creation GardensLouisvilleKY LIKELY ACTIVE
Creation GardensDenverCO LIKELY ACTIVE
Creation Gardens, Inc.AustellGA LIKELY ACTIVE
Creative Culinary Specialties, Inc.TampaFL LIKELY ACTIVE
Creative Food ProcessingSanta ClaraCA LIKELY ACTIVE
Creminelli Operating LLCSalt Lake CityUT LIKELY ACTIVE
Crescent Prime Cuts, Ltd.FarmingdaleNY LIKELY ACTIVE
Crescent Specialty Foods, LLCFarmingdaleNY LIKELY ACTIVE
Critchfield Meats, Inc.LexingtonKY LIKELY ACTIVE
C.R. MeatsOaklandCA LIKELY ACTIVE
Crocetti's Oakdale Packing Company, Inc.East BridgewaterMA LIKELY ACTIVE
Croghan Meat Market ,Inc.CroghanNY LIKELY ACTIVE
Croquetas La Mary LLCPembroke ParkFL LIKELY ACTIVE
Crown I Foods, Inc.Bay ShoreNY LIKELY ACTIVE
Crown Meat & ProvisionsPalm SpringsCA LIKELY ACTIVE
Cruz Best FoodsYigoGU LIKELY ACTIVE
Crystal Distribution Services, Inc.WaterlooIA LIKELY ACTIVE
Crystal Springs Meat Co.Klamath FallsOR LIKELY ACTIVE
C Staples Barbecue Restaurant INC.ColumbusOH LIKELY ACTIVE
C&S Wholesale Meat Co.AtlantaGA LIKELY ACTIVE
CTI Foods AzuzaAzuzaCA1–19 LIKELY ACTIVE
Cuatro Cinco ManufacturingHoustonTX LIKELY ACTIVE
Cucina Della Cucina, LLC.San FernandoCA LIKELY ACTIVE
Cudahy PackagedCudahyWI500+ LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.