Manufacturing of lamb
5,182 FACILITIESCensus designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Crawford Sausage Co., Inc. | Chicago | IL | — | LIKELY ACTIVE |
| Creation Gardens | Louisville | KY | — | LIKELY ACTIVE |
| Creation Gardens | Denver | CO | — | LIKELY ACTIVE |
| Creation Gardens, Inc. | Austell | GA | — | LIKELY ACTIVE |
| Creative Culinary Specialties, Inc. | Tampa | FL | — | LIKELY ACTIVE |
| Creative Food Processing | Santa Clara | CA | — | LIKELY ACTIVE |
| Creminelli Operating LLC | Salt Lake City | UT | — | LIKELY ACTIVE |
| Crescent Prime Cuts, Ltd. | Farmingdale | NY | — | LIKELY ACTIVE |
| Crescent Specialty Foods, LLC | Farmingdale | NY | — | LIKELY ACTIVE |
| Critchfield Meats, Inc. | Lexington | KY | — | LIKELY ACTIVE |
| C.R. Meats | Oakland | CA | — | LIKELY ACTIVE |
| Crocetti's Oakdale Packing Company, Inc. | East Bridgewater | MA | — | LIKELY ACTIVE |
| Croghan Meat Market ,Inc. | Croghan | NY | — | LIKELY ACTIVE |
| Croquetas La Mary LLC | Pembroke Park | FL | — | LIKELY ACTIVE |
| Crown I Foods, Inc. | Bay Shore | NY | — | LIKELY ACTIVE |
| Crown Meat & Provisions | Palm Springs | CA | — | LIKELY ACTIVE |
| Cruz Best Foods | Yigo | GU | — | LIKELY ACTIVE |
| Crystal Distribution Services, Inc. | Waterloo | IA | — | LIKELY ACTIVE |
| Crystal Springs Meat Co. | Klamath Falls | OR | — | LIKELY ACTIVE |
| C Staples Barbecue Restaurant INC. | Columbus | OH | — | LIKELY ACTIVE |
| C&S Wholesale Meat Co. | Atlanta | GA | — | LIKELY ACTIVE |
| CTI Foods Azuza | Azuza | CA | 1–19 | LIKELY ACTIVE |
| Cuatro Cinco Manufacturing | Houston | TX | — | LIKELY ACTIVE |
| Cucina Della Cucina, LLC. | San Fernando | CA | — | LIKELY ACTIVE |
| Cudahy Packaged | Cudahy | WI | 500+ | LIKELY ACTIVE |
FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
