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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Dakota Pure Meats, LLCWoodSD— LIKELY ACTIVE
Dale's Wild West ProductsBrightonCO— LIKELY ACTIVE
Daman Distributing Company Inc.BostonMA— LIKELY ACTIVE
Damn Good Foods Inc.StillwaterNY— LIKELY ACTIVE
Damn Good Foods Inc.StillwaterNY— LIKELY ACTIVE
Daniele Christina, INCSterlingVA— LIKELY ACTIVE
Daniele Operating, LLC - DanielePascoagRI— LIKELY ACTIVE
Daniele Operating, LLC - StedagioMaplevilleRI— LIKELY ACTIVE
Daniels Gourmet MeatsBozemanMT— LIKELY ACTIVE
Danielson Food Products, Inc.ChicagoIL— LIKELY ACTIVE
Dan O's. LLCSt. CharlesMO— LIKELY ACTIVE
Dan's Prize Inc. BrowervilleBrowervilleMN100–499 LIKELY ACTIVE
D.A. Stein Culinary GroupNorthbrookIL— LIKELY ACTIVE
Dat SauceMorgan CityLA— LIKELY ACTIVE
Dave's Sausage Factory, Inc.DearbornMI— LIKELY ACTIVE
David's Premium Beef LLCN Little RockAR— LIKELY ACTIVE
Davis Bros. Inc.OswegoNY— LIKELY ACTIVE
Day Day's Skins & CracklingsMariettaNC— LIKELY ACTIVE
Days WholesaleDenham SpringsLA— LIKELY ACTIVE
D Bar B SausageBrenhamTX— LIKELY ACTIVE
Dean Commissary LPAntiochTN— LIKELY ACTIVE
Deano's Pastacia, Inc.SomervilleMA— LIKELY ACTIVE
Dean Street ProcessingBaileyNC— LIKELY ACTIVE
DeBacker Family DairyDaggettMI— LIKELY ACTIVE
DeBragga & Spitler, Inc.Jersey CityNJ— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.