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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
D'EmpanadasBrooklynNY LIKELY ACTIVE
Den Dumpling CoDenverCO LIKELY ACTIVE
Denmark Sausage LLCPeoriaAZ LIKELY ACTIVE
Denver Meats CompanyDenverPA LIKELY ACTIVE
Depalo Foods, Inc.BelmontNC LIKELY ACTIVE
DePasquales SausageNewtonMA LIKELY ACTIVE
Dept of Veterans AffairsHamptonVA LIKELY ACTIVE
Deseret Farms, LLCSpanish ForkUT LIKELY ACTIVE
Deseret MeatSpanish ForkUT20–99 LIKELY ACTIVE
DeSola Provisions Corp.BronxNY LIKELY ACTIVE
Despieces La Ceba, LLCCatanoPR LIKELY ACTIVE
Detroit Chili Co.DetroitMI LIKELY ACTIVE
Detroit Sausage Company, Inc.DetroitMI LIKELY ACTIVE
Deutschland Foods, Inc.LindstromMN LIKELY ACTIVE
Devro - Sandy RunSwanseaSC100–499 LIKELY ACTIVE
Diamond a Processing LLCJunction CityKS LIKELY ACTIVE
Diamond FoodsGlen BurnieMD LIKELY ACTIVE
Diamond State Meats, LLCRehoboth BeachDE LIKELY ACTIVE
Dickinson & Son 84 Packing Co., Inc.Eighty FourPA LIKELY ACTIVE
Diestel Turkey RanchChinese CampCA LIKELY ACTIVE
Di Gregorio Food Products, Inc.St. LouisMO LIKELY ACTIVE
Diller Locker CompanyDillerNE LIKELY ACTIVE
Diller Locker Company, LLCDillerNE LIKELY ACTIVE
Dim Sum Factory, Inc.WhitestoneNY LIKELY ACTIVE
Dina Mia Group LLCIron RiverMI LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.