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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Economy Cash and Carry, Inc.El PasoTX— LIKELY ACTIVE
Economy Locker, LLCMuncyPA— LIKELY ACTIVE
ECP Foods LLCGreenwoodSC— LIKELY ACTIVE
E.C. Wilson Co., Inc.BrierWA— LIKELY ACTIVE
EDCA FoodsModestoCA— LIKELY ACTIVE
Eddy Carolina Pride, LLCGreenwood, SCSC100–499 LIKELY ACTIVE
Edelweiss Meat Company, LLCAlbanyNY— LIKELY ACTIVE
Edmond's Chile Co. IncSaint LouisMO— LIKELY ACTIVE
E. Excel Food IncAnaheimCA— LIKELY ACTIVE
Egea Food LLCMiamiFL— LIKELY ACTIVE
E&H Distributing LLCLas VegasNV— LIKELY ACTIVE
E & H Packing Co, Inc.DetroitMI— LIKELY ACTIVE
E-HWA Food Products Co.Huntington ParkCA— LIKELY ACTIVE
Elaboraciones FiestaAguadaPR— LIKELY ACTIVE
El Acapulco Tamales LLCBurtMI— LIKELY ACTIVE
El Aguila Foods, Inc.MontclairCA— LIKELY ACTIVE
Elburn Market, Inc. dba Ream's Meat MarketElburnIL— LIKELY ACTIVE
El Campestre Inc.ComptonCA— LIKELY ACTIVE
El Cazo Foods LLCRiversideCA— LIKELY ACTIVE
El Charrito Foods, Inc.City of IndustryCA— LIKELY ACTIVE
El Churry, INCSan JuanPR— LIKELY ACTIVE
El Corral MeatsSalt Lake CityUT— LIKELY ACTIVE
Eldridge Tamales, LLCAugustaAR— LIKELY ACTIVE
El Grande ChicharronMaderaCA— LIKELY ACTIVE
Elk Provision Co., Inc.BuffaloNY— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.