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Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
Ellengee Market CoChicagoIL LIKELY ACTIVE
El Maguey Dorado CorporationHialeahFL LIKELY ACTIVE
El Merendero Posa'sSanta FeNM LIKELY ACTIVE
Elore Enterprises, LLCMiami GardensFL LIKELY ACTIVE
ELP Franklin Foods IncEl PasoTX LIKELY ACTIVE
El Popular Sausage Factory, LLCValparaisoIN LIKELY ACTIVE
El Porteno Inc.OaklandCA LIKELY ACTIVE
El Puerquito De Oro, IncPassaicNJ LIKELY ACTIVE
El Puerquito De Oro ll, IncGarfieldNJ LIKELY ACTIVE
El Ranchito Jerky, LLCSanta FeNM LIKELY ACTIVE
El Rey Chorizo LLCSomervilleTX LIKELY ACTIVE
El Rey Meat CompanySt. LouisMO LIKELY ACTIVE
El Rodeo Diced Meats Inc.SalemOR LIKELY ACTIVE
Elsie Mae Sweet Shop LLCLake MillsWI LIKELY ACTIVE
El Toro Meat Packing IncMiamiFL LIKELY ACTIVE
Elwood International, INCCopiagueNY LIKELY ACTIVE
Elysian Fields Farms Inc.WaynesburgPA LIKELY ACTIVE
El Zipote FoodsMontebelloCA LIKELY ACTIVE
Embutidos Don FrankCarolinaPR LIKELY ACTIVE
Embutidos Fanguito Inc.MiamiFL LIKELY ACTIVE
Embutidos VallecrespoHatilloPR LIKELY ACTIVE
Eme LLCMundeleinIL LIKELY ACTIVE
Emerson DistributingMedfordOR LIKELY ACTIVE
E&M Innovative Forager, LLCDeerfield BeachFL LIKELY ACTIVE
Emma-Leigh & Co.HinghamMA LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.