FactoryRegistry
Claim a page

Manufacturing of lamb

5,182 FACILITIES

Census designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

FacilityCityStateEmployeesStatus
FabalishCarlstadtNJ20–99 LIKELY ACTIVE
Fairbury Steaks, Inc.FairburyNE— LIKELY ACTIVE
Fair Oaks Foods, LLCDavenportIA— LIKELY ACTIVE
Fairway Market Distribution CenterBronxNY— LIKELY ACTIVE
Fajita Haus Meat Processors LLCMcAllenTX— LIKELY ACTIVE
Fajoli & Fajoli Service LLCDeerfield BeachFL— LIKELY ACTIVE
Fa Lu Cioli LLCUnionNJ— LIKELY ACTIVE
Family Farms, LLCEau ClaireWI— LIKELY ACTIVE
Family Food Products, Inc.BensalemPA— LIKELY ACTIVE
Family Kitchen RavioliFlandersNJ— LIKELY ACTIVE
Famous Chili, Inc.Fort SmithAR— LIKELY ACTIVE
Famous Natchitoches LA Meat Pie Co.CoushattaLA— LIKELY ACTIVE
Fanny Food Peruvian Corp.HialeahFL— LIKELY ACTIVE
Fargo Packing CompanyWest FargoND— LIKELY ACTIVE
Farmer Jones FactoryWacoTX— LIKELY ACTIVE
Farmingdale Meat Market, Inc., DBA Main Street Wholesale MeatsFarmingdaleNY— LIKELY ACTIVE
Farmington Meat Co. Inc.Forest ParkIL— LIKELY ACTIVE
Farmview MarketMadisonGA— LIKELY ACTIVE
Far West MeatsSan BernadinoCA— LIKELY ACTIVE
FatbackEvaAL— LIKELY ACTIVE
Fatback Pig Project LLCBirminghamAL— LIKELY ACTIVE
Fathead PeppersNorth WalesPA— LIKELY ACTIVE
Fayman & Sorbello Food Group LLCMadillOK— LIKELY ACTIVE
FCH Enterprises, Inc.WaipahuHI— LIKELY ACTIVE
Fearless Innovation Food Company, LLCNew AlbanyIN— LIKELY ACTIVE

FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.