Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage

5,167 FACILITIES

Facility	City	State	Employees	Status
5r Custom Meats LLC	Mount Vernon	AR	—	ACTIVE
Aldon Food Corporation	Schwenksville	PA	20–99	ACTIVE
Alle Processing CORP.	Maspeth	NY	100–499	ACTIVE
Alpha Foods CO.	Waller	TX	—	ACTIVE
American Custom Meats, LLC	Tracy	CA	—	ACTIVE
American Laboratories, LLC	Omaha	NE	1–19	ACTIVE
Amity Packing Company, INC.	Chicago	IL	—	ACTIVE
Badger Boiled Ham CO. INC.	Milwaukee	WI	20–99	ACTIVE
Bellisio Foods	Jackson	OH	500+	ACTIVE
Berks Packing CO INC	Reading	PA	—	ACTIVE
Blue Chip Group, LLC	Salt Lake City	UT	100–499	ACTIVE
Boar's Head Provisions Co., INC.	Holland	MI	500+	ACTIVE
Calumet Diversified Meats INC.	Pleasant Prairie	WI	—	ACTIVE
Chandler Foods, INC	Greensboro	NC	—	ACTIVE
Chicago Meat Authority INC	Chicago	IL	—	ACTIVE
Cloverdale Foods CO	Mandan	ND	500+	ACTIVE
Clw Foods, LLC	Vernon	CA	100–499	ACTIVE
Costco Morris Meat Plant #1239	Morris	IL	500+	ACTIVE
Dietz & Watson INC	Philadelphia	PA	500+	ACTIVE
Dold Foods, LLC	Wichita	KS	500+	ACTIVE
Ebels Family Center	Falmouth	MI	100–499	ACTIVE
Farmington Foods, INC	Forest Park	IL	100–499	ACTIVE
Frenchy's Sausage Co., INC.	Houston	TX	20–99	ACTIVE
Fresh Mark Salem	Salem	OH	500+	ACTIVE
Fresh & Ready Foods LLC	San Fernando	CA	—	ACTIVE

FactoryRegistry lists 5,167 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of other poultry and small game (ducks, geese, rabbits, etc.), including frozen, whole, and parts

Manufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)Manufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage

Industries

Food Manufacturers All product lines

NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.