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Manufacturing of processed poultry and small game

8,443 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
Bluebird Locker IncDelmontSD— LIKELY ACTIVE
Blue Creek Marbled Meat Company LLCBillingsMT— LIKELY ACTIVE
Blue Frog Foods LLCAustellGA— LIKELY ACTIVE
Blue Moon Specialty FoodsSpartanburgSC— LIKELY ACTIVE
Blue Ribbon Processing, LLCFowlerCO— LIKELY ACTIVE
Blue Ridge MeatsRabun GapGA— LIKELY ACTIVE
Blue Ridge Meats of Front RoyalMiddletownVA— LIKELY ACTIVE
Blueridge processing CorpMarionNC— LIKELY ACTIVE
Blue Sky RE, LLCRichlandMS— LIKELY ACTIVE
Blue Tape Foods, LLCDouglassvillePA— LIKELY ACTIVE
BMBR LLC DBA Millie RaysBirminghamAL— LIKELY ACTIVE
BMC Cali, Inc.RosemeadCA— LIKELY ACTIVE
B&M ProcessingChatsworthGA— LIKELY ACTIVE
B & M Provisions Co.AllentownPA— LIKELY ACTIVE
Boar's Head Co., IncForrest CityAR500+ LIKELY ACTIVE
Boar's Head - New CastleNew CastleIN500+ LIKELY ACTIVE
Bob's Better Beef, Inc.South ElginIL— LIKELY ACTIVE
Bob's Jerky For A CauseManchesterCT— LIKELY ACTIVE
Bob's Processing Inc.South HavenMI— LIKELY ACTIVE
Boe FarmsMoselleMS— LIKELY ACTIVE
B&O Island Style Chamorro SausageTamuningGU— LIKELY ACTIVE
Bonavista foods Inc.OvidNY— LIKELY ACTIVE
Bonduelle Group Americas (Ready Pac) DART Plant (Swedesboro)SwedesboroNJ20–99 LIKELY ACTIVE
Bonduelle Group Americas (Ready Pac) SwedesboroSwedesboroNJ500+ LIKELY ACTIVE
BondulleJacksonGA100–499 LIKELY ACTIVE

FactoryRegistry lists 8,443 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.