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Manufacturing of processed poultry and small game

8,443 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
Carolina Catering Corp.CarolinaPR— LIKELY ACTIVE
Carolina Fresh FoodsFlorenceSC— LIKELY ACTIVE
Carolina Opportunity Sales, INCRockinghamNC— LIKELY ACTIVE
Carolina Pure SnacksPittsboroNC— LIKELY ACTIVE
Carol StreamCarol StreamIL20–99 LIKELY ACTIVE
Carroll, IowaCarrollIA100–499 LIKELY ACTIVE
Carso's Pasta CompanyLynnwoodWA— LIKELY ACTIVE
Carteret AbattoirCarteretNJ— LIKELY ACTIVE
Carthage PlantCarthageTX500+ LIKELY ACTIVE
Carthage Plant (Choctaw)CarthageMS500+ LIKELY ACTIVE
Casa CrobuDenverCO— LIKELY ACTIVE
Casa Di CarfagnaColumbusOH— LIKELY ACTIVE
Casa di Pasta, Inc.BaltimoreMD— LIKELY ACTIVE
Casanova Market, Inc.HauppaugeNY— LIKELY ACTIVE
Casa Sierra FarmWimaumaFL— LIKELY ACTIVE
Cascioppo MeatsKirklandWA— LIKELY ACTIVE
Case Farms Farmerville Fresh PlantFarmervilleLA500+ LIKELY ACTIVE
Case Farms ProcessingMorgantonNC— LIKELY ACTIVE
Case Farms, ProcessingFarmervilleLA— LIKELY ACTIVE
Case Pork Roll Company Inc.TrentonNJ— LIKELY ACTIVE
Case Ready - Camp Hill, PACamp HillPA100–499 LIKELY ACTIVE
Case Ready NewnanNewnanGA500+ LIKELY ACTIVE
Casselton Cold Storage Inc.CasseltonND— LIKELY ACTIVE
Cassville ProcessingCassvilleMO500+ LIKELY ACTIVE
Castle Rock Meats, Inc.DenverCO— LIKELY ACTIVE

FactoryRegistry lists 8,443 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.