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Manufacturing of processed poultry and small game

8,443 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
Catalina Finer Food, LLCTampaFL— LIKELY ACTIVE
Catalyst FoodsSumnerWA— LIKELY ACTIVE
Catelli Brothers Family of FoodsSuttonMA100–499 LIKELY ACTIVE
Catskill Food Company LLCDelhiNY— LIKELY ACTIVE
Cattaneo BBQ ServiceSan Luis ObispoCA— LIKELY ACTIVE
Cattaneo Bros, Inc.San Luis ObispoCA— LIKELY ACTIVE
Cattlemen's Processing LLCCochiseAZ— LIKELY ACTIVE
Cavalry One LLCLewisburgTN— LIKELY ACTIVE
Cave Springs Meats, LLCSmithlandKY— LIKELY ACTIVE
Caviness BeefHerefordTX500+ LIKELY ACTIVE
Cavo Greco FoodsEast MeadowNY— LIKELY ACTIVE
CBQ, LLC (DBA Carl Buddig and Company)South HollandIL— LIKELY ACTIVE
C & C Meat Processing L.l.c.BabbMT— LIKELY ACTIVE
Cedar Creek Beef Jerky L.L.C.El dorado SpringsMO— LIKELY ACTIVE
CE Kitchen LLCWilmingtonNC— LIKELY ACTIVE
Center for Advancement of Meat Production and ProcessingIowaLA— LIKELY ACTIVE
Center Processing PlantCenterTX500+ LIKELY ACTIVE
CentralPittsburgCA20–99 LIKELY ACTIVE
Central Avenue MeatsGreat FallsMT— LIKELY ACTIVE
Central Falls Provisions Co., Inc.Central FallsRI— LIKELY ACTIVE
Central Illinois Poultry Processing LLCArthurIL— LIKELY ACTIVE
Central KitchenRichmondVA100–499 LIKELY ACTIVE
Central KY Custom Meats, Inc.LibertyKY— LIKELY ACTIVE
Central Meat and Provision CompanySan DiegoCA— LIKELY ACTIVE
Central Meat PackingChesapeakeVA— LIKELY ACTIVE

FactoryRegistry lists 8,443 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.