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Manufacturing of processed poultry and small game

8,351 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
Plainville FarmsNew OxfordPA500+ ACTIVE
Pork CompanyWarsawNC100–499 ACTIVE
Progressive Processing LLCDubuqueIA100–499 ACTIVE
P.s.thai LLCMelbourneFL ACTIVE
Pulmuone Foods_GilroyGilroyCA100–499 ACTIVE
Quality Sausage CODallasTX100–499 ACTIVE
Quality Snack Foods INCAlsipIL100–499 ACTIVE
Quincy Street, INC.HollandMI100–499 ACTIVE
Rabe's Quality Meat, INC.OmahaNE100–499 ACTIVE
Ralph and Paul AdamsBridgevilleDE20–99 ACTIVE
Ralph's Packing Co., INC.PerkinsOK20–99 ACTIVE
Ranchers Choice Processing, LLCBellvilleTX ACTIVE
Rashbe Holdings INC.BirdsboroPA ACTIVE
RBR Meat Co., Inc.VernonCA1–19 ACTIVE
R C Fine Foods, INC.HillsboroughNJ ACTIVE
Ready Pac Produce INCIrwindaleCA500+ ACTIVE
Redondo's LLCWaipahuHI ACTIVE
Request Foods INCHollandMI500+ ACTIVE
Reser's Fine FoodsTopekaKS100–499 ACTIVE
Rhapsody Natural Foods INCCabotVT ACTIVE
Richelieu FoodsWheelingIL100–499 ACTIVE
Richelieu Foods Beaver DamBeaver DamWI100–499 ACTIVE
Richmond Wholesale Meat, LLCRichmondCA ACTIVE
Rite Stuff FoodsJeromeID100–499 ACTIVE
Rmh FoodsMortonIL100–499 ACTIVE

FactoryRegistry lists 8,351 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.