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Manufacturing of processed poultry and small game

8,451 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
JJ Meats CompanyMaderaCA— LIKELY ACTIVE
J&J Packing Co., Inc.BrookshireTX— LIKELY ACTIVE
J&J Quality Meats LLCBourbonIN— LIKELY ACTIVE
J&J Smoked MeatsCadillacMI— LIKELY ACTIVE
J & J SmokehouseFord CityPA— LIKELY ACTIVE
J. L. Miller & Sons Inc.YorkPA— LIKELY ACTIVE
JLM - WestWarrenMI20–99 LIKELY ACTIVE
JMF Slaughter (Mobile Unit)PetalumaCA— LIKELY ACTIVE
J & M Meat Co.OaklandCA— LIKELY ACTIVE
JM PackingPoncePR— LIKELY ACTIVE
JM Watkins, LLCMaiden RockWI— LIKELY ACTIVE
JNB, Inc.Sioux CenterIA— LIKELY ACTIVE
JNP Hawaii LLCHonoluluHI— LIKELY ACTIVE
JoBurg Meats, LLCWoodbridgeCT— LIKELY ACTIVE
Joe Jurgielewicz & Son, Ltd.LeesportPA— LIKELY ACTIVE
Joe Pagliuso & Bro's Inc.OntarioNY1–19 LIKELY ACTIVE
Joe's Beef JerkyStatesvilleNC— LIKELY ACTIVE
Joe's Commissary, LLCSan FranciscoCA— LIKELY ACTIVE
Joey D's Chicago Style Eatery & PizzeriaVeniceFL— LIKELY ACTIVE
Johansen's Quality MeatsOrlandCA— LIKELY ACTIVE
John Graves Food ServiceChillicotheMO— LIKELY ACTIVE
John L Etzler, Inc.TroutvilleVA— LIKELY ACTIVE
John's Butcher Shop, INCNappaneeIN— LIKELY ACTIVE
Johns Genova Delicatessen, Inc.Walnut CreekCA— LIKELY ACTIVE
John's MarketElginIL— LIKELY ACTIVE

FactoryRegistry lists 8,451 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.