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Manufacturing of processed poultry and small game

8,451 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
John's Meats, LLCBrooklynNY— LIKELY ACTIVE
Johnson Bros Wholesale Meats IPanama CityFL— LIKELY ACTIVE
Johnson Meat Co., Inc.TampaFL— LIKELY ACTIVE
John & SonsWorcesterMA— LIKELY ACTIVE
Johnson's Premium SausageElmiraNY— LIKELY ACTIVE
Johnson's Smokehouse and Sausage KitchenEast OlympiaWA— LIKELY ACTIVE
Johnsonville, LLCSheboygan FallsWI— LIKELY ACTIVE
John's Ravioli Company Inc.New RochelleNY— LIKELY ACTIVE
John's Sandwich Shop IncButteMT— LIKELY ACTIVE
Johnston's Locker Plant, Inc.MonticelloFL— LIKELY ACTIVE
John Volpi & Co, IncSt. LouisMO— LIKELY ACTIVE
John Volpi & Company, Inc.St LouisMO— LIKELY ACTIVE
John W. Williams, Inc.BronxNY— LIKELY ACTIVE
Jo Mar Provisions Inc.PittsburghPA— LIKELY ACTIVE
Jones Butchering and Meat Processing, LLCSaranacMI— LIKELY ACTIVE
Jones Country Meats IncClimaxGA— LIKELY ACTIVE
Jordan's Meat MarketMarcusIA— LIKELY ACTIVE
Josefa LLCElizabethNJ— LIKELY ACTIVE
Josef Meiller Slaughterhouse INC.Pine PlainsNY— LIKELY ACTIVE
Joslin HidesHillsdaleIL100–499 LIKELY ACTIVE
Jos. Sanders, Inc.CusterMI— LIKELY ACTIVE
Journeyman Meat CompanyCloverdaleCA— LIKELY ACTIVE
Joyce Foods, Inc.Winston SalemNC— LIKELY ACTIVE
J. Rago Veal Co.BostonMA— LIKELY ACTIVE
JRC Culinary Group Inc.Monterey ParkCA— LIKELY ACTIVE

FactoryRegistry lists 8,451 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.