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Manufacturing of processed poultry and small game

8,451 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
L & L Packing CompanyChicagoIL— LIKELY ACTIVE
L&M Enterprises, Inc.SaipanMP— LIKELY ACTIVE
L. O. Bishop BBQCherokeeAL— LIKELY ACTIVE
Local Cuts Meat CompanyZephyrTX— LIKELY ACTIVE
Local Meats dba Harris Country MeatsGreenevilleTN— LIKELY ACTIVE
Locker Plant LLCEverettPA— LIKELY ACTIVE
Lockhart Meat CompanyJacksonWY— LIKELY ACTIVE
Lockwood Packing CO, LLCLockwoodMO— LIKELY ACTIVE
Locust Grove FarmArgyleNY— LIKELY ACTIVE
Locust Hill Specialty Foods, LLCBrookfieldOH— LIKELY ACTIVE
Locust Point Farms, LLCElktonMD— LIKELY ACTIVE
Loeffel Meat Laboratory / Animal Science DepartmentLincolnNE— LIKELY ACTIVE
Lo Fuk Yuen By Dim Sum Shop, Inc.BrooklynNY— LIKELY ACTIVE
Logansport PlantLogansportIN500+ LIKELY ACTIVE
LoKey Meat Co. LLCPulaskiTN— LIKELY ACTIVE
Lombardi Brothers Meats LLCDenverCO— LIKELY ACTIVE
London Manhattan Corp.BronxNY— LIKELY ACTIVE
Lone Crow Meat Processing LLCConnellWA— LIKELY ACTIVE
Lone Star Meats Ltd.AustinTX— LIKELY ACTIVE
Long Hollow Cattle CompanyBloomsburgPA— LIKELY ACTIVE
Longhorn Barbecue Production CenterSpokaneWA— LIKELY ACTIVE
LongmontLongmontCO20–99 LIKELY ACTIVE
Looped Square Meat CompanyBeggsOK— LIKELY ACTIVE
Loose Goose KitchenworksCanaanNY— LIKELY ACTIVE
Lopes Sausage Co.NewarkNJ— LIKELY ACTIVE

FactoryRegistry lists 8,451 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.