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Manufacturing of processed poultry and small game

8,456 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
Swaggerty's SausageKodakTN500+ ACTIVE
Swift Prepared Foods - MoberlyMoberlyMO ACTIVE
Taylor Farms Illinois, INC.ChicagoIL100–499 ACTIVE
Taylor Farms Northwest, LLCKentWA ACTIVE
Tfc Poultry Winchester LLCWinchesterVA20–99 ACTIVE
Thompson Farms Country Cured Meats, LLCDixieGA ACTIVE
Tip Top Food Group, LLCMariettaGA500+ ACTIVE
Tj & Tj, LLCAckleyIA ACTIVE
Tony Downs Foods COMadeliaMN ACTIVE
Totally Country Products, INCWarrensburgMO ACTIVE
Triland Foods, Inc.Sergeant BluffIA20–99 ACTIVE
Tyson Farms INCRinggoldVA ACTIVE
Tyson Farms INCVicksburgMS ACTIVE
Tyson Prepared Foods - Hutchinson, KsHutchinsonKS ACTIVE
Tyson Processing Services INCBowling GreenKY ACTIVE
Underground Slaughter, LLCWallingTN ACTIVE
United Custom Foods LLCLucamaNC ACTIVE
U.s.a. Beef Packing, LLCRoswellNM ACTIVE
Vpp Group LLCNorwalkWI ACTIVE
Walnut Valley Packing LLCEl DoradoKS ACTIVE
Western Valley MeatFresnoCA500+ ACTIVE
West Liberty FoodsTremontonUT500+ ACTIVE
Yosemite Valley BeefMercedCA20–99 ACTIVE
Zwanenberg FoodCincinnatiOH100–499 ACTIVE
1295 - PlantDe QueenAR500+ ACTIVE

FactoryRegistry lists 8,456 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.