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Manufacturing of processed poultry and small game

8,452 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
Maverick Caterers, LLCHackensackNJ— LIKELY ACTIVE
MawMaw's Chicken PiesKernersvilleNC— LIKELY ACTIVE
Maxim Find Food LLCCity of IndustryCA— LIKELY ACTIVE
Max's Import's LLCSterling HeightsMI— LIKELY ACTIVE
Max's Kitchen LLCModestoCA— LIKELY ACTIVE
Mayabeque Products Corp.North BergenNJ— LIKELY ACTIVE
Mayar MeatLatonCA— LIKELY ACTIVE
Mayar's Halal Meat ProcessingLivingstonCA— LIKELY ACTIVE
MayfairWest OrangeNJ20–99 LIKELY ACTIVE
May's Custom Meat Processing LLCMill RunPA— LIKELY ACTIVE
Mazzone Pasta LLCBloomingdaleIL— LIKELY ACTIVE
Mcbride Meats Company, Inc.South PittsburgTN— LIKELY ACTIVE
McDonald Meats Inc.GirardPA— LIKELY ACTIVE
McDonald's Meats, Inc.Clear LakeMN— LIKELY ACTIVE
McElwee Butchering, LLCNewvillePA— LIKELY ACTIVE
McLane Classic FoodsBurlesonTX— LIKELY ACTIVE
McLean Beef IncYorkNE— LIKELY ACTIVE
McNees Meats and Wholesale LLCNorth BranchMI— LIKELY ACTIVE
McpmCoronaCA1–19 LIKELY ACTIVE
M & C Unico, Inc.Los AngelesCA— LIKELY ACTIVE
Meacham Hams, Inc.SturgisKY— LIKELY ACTIVE
Meade Locker & Processing, LLCMeadeKS— LIKELY ACTIVE
Meadow Farms Sausage CompanyLos AngelesCA— LIKELY ACTIVE
MeadowsideSheboygan FallsWI100–499 LIKELY ACTIVE
Meadville Locker LLCChillcotheMO— LIKELY ACTIVE

FactoryRegistry lists 8,452 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.