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Manufacturing of processed poultry and small game

8,452 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
Nob Hill PizzaSan MateoCA LIKELY ACTIVE
No BS MeatsSeattleWA LIKELY ACTIVE
NO BULL Prime Meats Production FacilityAlbuquerqueNM LIKELY ACTIVE
Nocona Meat CompanyNoconaTX LIKELY ACTIVE
Nodine's Smokehouse, Inc.TorringtonCT LIKELY ACTIVE
Noemi's DumplingsNantucketMA LIKELY ACTIVE
Nom Nom Dumplings, LLC.New YorkNY LIKELY ACTIVE
Nonna's Homestyle FoodsSt. LouisMO LIKELY ACTIVE
Nor-Am Cold Storage, Inc.Le MarsIA LIKELY ACTIVE
Nordik MeatsViroquaWI20–99 LIKELY ACTIVE
Nordik Meats IncViroquaWI LIKELY ACTIVE
Norman W. FriesSylvaniaGA LIKELY ACTIVE
North Bay Butchers, LLCPetalumaCA LIKELY ACTIVE
North Bay Butchers, LLCMarshallCA LIKELY ACTIVE
North Dakota State University Meat LaboratoryFargoND LIKELY ACTIVE
Northeast Kingdom Processing LLCSt. JohnsburyVT LIKELY ACTIVE
Northeast Prime Veal, LLCTaylorPA LIKELY ACTIVE
Northeast Regional Corrections CenterSaginawMN LIKELY ACTIVE
Northern Beef Products, Inc.GreeleyCO LIKELY ACTIVE
Northern Lakes Seafd & Mts LLCDetroitMI LIKELY ACTIVE
Northern Liberties Food Processors, Inc.PhiladelphiaPA LIKELY ACTIVE
Northern MN Meat Co.Mt. IronMN LIKELY ACTIVE
Northern Wind, LLCFall RiverMA LIKELY ACTIVE
North Georgia Meat Company Inc.EllijayGA LIKELY ACTIVE
North Richland Hills PlantN Richland HillsTX100–499 LIKELY ACTIVE

FactoryRegistry lists 8,452 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.