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Manufacturing of processed poultry and small game

8,452 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
NuVue FoodsHamtramckMI— LIKELY ACTIVE
NW Dough LLCCamasWA— LIKELY ACTIVE
NY Corporate OfficeNew YorkNY1–19 LIKELY ACTIVE
NY Delicacy Inc.Fresh MeadowsNY— LIKELY ACTIVE
NY Livestock Market Inc.BrooklynNY— LIKELY ACTIVE
Nylund Food, Inc.Crystal FallsMI— LIKELY ACTIVE
Nys Docs, Office of Nutritional Services/food Production CenterRomeNY— LIKELY ACTIVE
Oak LawnOak LawnIL20–99 LIKELY ACTIVE
Oaks Poultry Co., Inc.StoystownPA— LIKELY ACTIVE
Oak Valley Meat Processing & AbattoirToccoaGA— LIKELY ACTIVE
Oasis Seafood, Inc.North Las VegasNV— LIKELY ACTIVE
Obalende Foods, LLCRedlandsCA— LIKELY ACTIVE
Oberle MeatsSt. GenevieveMO— LIKELY ACTIVE
Oberto Snacks Inc.KentWA— LIKELY ACTIVE
Oberto Snacks Inc.KentWA— LIKELY ACTIVE
Oberto Snacks INC.KentWA— LIKELY ACTIVE
OFD Foods LLCAlbanyOR— LIKELY ACTIVE
Off The Dock Seafood, LLCMemphisTN— LIKELY ACTIVE
Off the Rail ButcheryBlairNE— LIKELY ACTIVE
O'guirre's Farm Inc.TuscumbiaAL— LIKELY ACTIVE
Ohanyan's Inc.FresnoCA— LIKELY ACTIVE
Oh Brother Philly NJPennsaukenNJ— LIKELY ACTIVE
OH Grate!ColliervilleTN— LIKELY ACTIVE
Ohio Valley Meats LLCHanoverIN— LIKELY ACTIVE
O. K. Food ProductsValatieNY— LIKELY ACTIVE

FactoryRegistry lists 8,452 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.