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Manufacturing of processed poultry and small game

8,452 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
Oklahoma City Meat CompanyOklahoma CityOK— LIKELY ACTIVE
Olam Chili Peppers LLCDemingNM100–499 LIKELY ACTIVE
Old Country JerkyLynbrookNY— LIKELY ACTIVE
Olde Tyme Meats, LLCChambersburgPA— LIKELY ACTIVE
Old Line Custom Meat Company LLCBaltimoreMD— LIKELY ACTIVE
Old North State Artisans, LLC.AshevilleNC— LIKELY ACTIVE
Old Salt Meat Company DBA Ranchland PackingButteMT— LIKELY ACTIVE
Old Santa Fe Trail, Inc.AlbuquerqueNM— LIKELY ACTIVE
Old Souls FarmsSaint ParisOH100–499 LIKELY ACTIVE
Old Style SausageLouisvilleCO— LIKELY ACTIVE
Old World MeatDuluthMN— LIKELY ACTIVE
Old World Provisions Inc.TroyNY— LIKELY ACTIVE
Olive & Finch Comm, LLCDenverCO— LIKELY ACTIVE
Oliveros Distribution CommissaryTurlockCA— LIKELY ACTIVE
Ollie's KitchenRedmondOR1–19 LIKELY ACTIVE
Olsen Farms MeatsChewelahWA— LIKELY ACTIVE
Olson Meat PlantOrlandCA— LIKELY ACTIVE
Olympia Processing, LLCOlympiaWA20–99 LIKELY ACTIVE
Olympic Gold Meats, Inc.Long BeachCA— LIKELY ACTIVE
Omaha Beef Company Inc.DanburyCT— LIKELY ACTIVE
Omaha Halal Live Market, Inc.OmahaNE— LIKELY ACTIVE
Omaha PlantOmahaNE500+ LIKELY ACTIVE
Omaha Swift BeefOmahaNE500+ LIKELY ACTIVE
One90 BBQ LLCDallasTX— LIKELY ACTIVE
One Sixty ProcessingshawneeOK— LIKELY ACTIVE

FactoryRegistry lists 8,452 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.