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Manufacturing of processed poultry and small game

8,452 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
Palisade City Meats & ProcessingHenningMN— LIKELY ACTIVE
Palmer Farms MeatsBentonKY— LIKELY ACTIVE
Palmer Food ServiceRochesterNY— LIKELY ACTIVE
Palmetto Fresh MeatsAynorSC— LIKELY ACTIVE
Palmyra Bologna Company, Inc.LebanonPA— LIKELY ACTIVE
Paloma Mexican Foods CorporationSanta Fe SpringsCA— LIKELY ACTIVE
Palumbo's Meat MarketWest MiddlesexPA— LIKELY ACTIVE
Panapastry, LLC.MedleyFL— LIKELY ACTIVE
Panhandle State UniversityGoodwellOK— LIKELY ACTIVE
Panizzera Meat Co.OccidentalCA— LIKELY ACTIVE
Panna Manufacturing LLCMiamiFL— LIKELY ACTIVE
Panna Manufacturing LLCMiami GardensFL— LIKELY ACTIVE
Panola County Processing LLCCarthageTX— LIKELY ACTIVE
Papa Banh BaoTukwilaWA— LIKELY ACTIVE
Papa Cantella's Inc-44th StreetVernonCA1–19 LIKELY ACTIVE
Papa Charlie'sChicagoIL— LIKELY ACTIVE
Papa Nicho's Carne SecaEdinburgTX— LIKELY ACTIVE
Papa Pasquale Ravioli and Pasta CompanyBrooklynNY— LIKELY ACTIVE
Papineau LockerPapineauIL— LIKELY ACTIVE
Papis Cuban Grill CommissaryAtlantaGA— LIKELY ACTIVE
Pap's Processing LLCLouisvilleKY— LIKELY ACTIVE
Paradise MarketMedinaMN— LIKELY ACTIVE
Parayil Foods USA, LLCJersey CityNJ— LIKELY ACTIVE
Parillo SausageSaratoga SpringsNY— LIKELY ACTIVE
Paris Frozen FoodsHillsboroIL— LIKELY ACTIVE

FactoryRegistry lists 8,452 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.