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Manufacturing of processed poultry and small game

8,452 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
Parish Meat Processing LLCSibleyLA— LIKELY ACTIVE
Parker County Beef Company ProcessingSpringtownTX— LIKELY ACTIVE
Park Packing of ChicagoChicagoIL20–99 LIKELY ACTIVE
Park Ranch Meats LLC.MindenNV— LIKELY ACTIVE
Parks Family Meats, LLCWarsawNC— LIKELY ACTIVE
Parrilleros PerrosHoustonTX— LIKELY ACTIVE
Parsippany HQParsippanyNJ100–499 LIKELY ACTIVE
Pasco PlantPascoWA500+ LIKELY ACTIVE
Pasha USA LLCBayonneNJ— LIKELY ACTIVE
Pasou Foods, Inc.SyracuseIN— LIKELY ACTIVE
Pasquale's Food Service Inc.HumboldtIA— LIKELY ACTIVE
Pasqualichio Brothers, Inc.JessupPA— LIKELY ACTIVE
Pasta Acquisition LLCSaint LouisMO— LIKELY ACTIVE
Pasta-BilitiesIndianapolisIN— LIKELY ACTIVE
Pasta Il Cuoco IncMiamiFL— LIKELY ACTIVE
Patagonia FlavorsMiamiFL— LIKELY ACTIVE
Patla Enterprises, Inc.RomeNY— LIKELY ACTIVE
Patriot Jerky, LLCConoverNC— LIKELY ACTIVE
Patriot Meat ProcessingOnaWV— LIKELY ACTIVE
Pat's PasturedEast Greenwich RoadRI— LIKELY ACTIVE
Pat's Wholesale Meat & Pizza SupplyBlue IslandIL— LIKELY ACTIVE
Patterson's Butcher Shop, LLCTompkinsvilleKY— LIKELY ACTIVE
Patterson TMP Operating, LLCFort WorthTX— LIKELY ACTIVE
Patty Pan CooperativeShorelineWA— LIKELY ACTIVE
Paxos Foods, LLCAllentownPA— LIKELY ACTIVE

FactoryRegistry lists 8,452 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.