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Manufacturing of processed poultry and small game

8,452 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
Pender Packing Company, Inc.Rocky PointNC— LIKELY ACTIVE
Peninsula FoodserviceOrlandoFL— LIKELY ACTIVE
Pen LLCNew HollandPA— LIKELY ACTIVE
Penn's HamsCampbellsvilleKY— LIKELY ACTIVE
Penn State Meat LabUniversity ParkPA— LIKELY ACTIVE
Pennsylvania Food CorporationCharleroiPA— LIKELY ACTIVE
Pennsylvania Poultry FarmsTurbotvillePA— LIKELY ACTIVE
Penn Valley Meats, LLCMillersburgPA— LIKELY ACTIVE
Penny Jo's MarketGreenvilleTN— LIKELY ACTIVE
People's Meats LLCStevens PointWI— LIKELY ACTIVE
People's Sausage Company, Inc.Los AngelesCA— LIKELY ACTIVE
Peoria Packing, Ltd.ChicagoIL— LIKELY ACTIVE
Peoria Packing LTDGrant ParkIL— LIKELY ACTIVE
Pepe's Operating, LLCChicagoIL— LIKELY ACTIVE
Percival Packing L.L.C.Scott CityKS— LIKELY ACTIVE
Perdue Foods LLCDillonSC— LIKELY ACTIVE
Perdue Foods LLCWashingtonIN— LIKELY ACTIVE
Perdue Foods LLCPetalumaCA— LIKELY ACTIVE
Perdue Foods, LLCAccomacVA— LIKELY ACTIVE
Perdue Foods, LLCSalisburyMD— LIKELY ACTIVE
Perdue Foods, LLC.RockinghamNC— LIKELY ACTIVE
Perdue Foods, LLC.BridgewaterVA— LIKELY ACTIVE
Perdue Foods, LLC Replenishment CenterPrince GeorgeVA— LIKELY ACTIVE
Perfecto Foods Inc.BellCA— LIKELY ACTIVE
Perfect Pact, LLCPhiladelphiaPA— LIKELY ACTIVE

FactoryRegistry lists 8,452 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.