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Manufacturing of processed poultry and small game

8,456 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
Copians Kitchen, INC.JonesboroGA ACTIVE
Cordrays Venison ProcessingRavenelSC ACTIVE
Courage ProductionFairfieldCA100–499 ACTIVE
Coyote Camp Fireline Chow, LLCPort TownsendWA ACTIVE
Crown Orchard Company LLCCovesvilleVA ACTIVE
CTI FoodsOwingsvilleKY100–499 ACTIVE
CTI Foods LLCWilderID100–499 ACTIVE
CTI Foods, LLC Saginaw SoupsSaginawTX100–499 ACTIVE
Cumming PlantCummingGA500+ ACTIVE
Curry Love INCBoiseID ACTIVE
Custom Kut Meat INCCarringtonND ACTIVE
Custom Made Meals, JacksonvilleJacksonvilleFL100–499 ACTIVE
Custom Made Meals, LLCDenverCO100–499 ACTIVE
Custom Packaging InnovationsHudsonvilleMI20–99 ACTIVE
Dakota Tom's SandwichesCorsicaSD20–99 ACTIVE
Dan's Prize Inc. Long PrairieLong PrairieMN100–499 ACTIVE
Darien WIDarienWI500+ ACTIVE
David Elliot Poultry Farm, IncScrantonPA100–499 ACTIVE
Day Lee Food, Inc.Santa Fe SpringsCA100–499 ACTIVE
D & D Meats, INC.CelinaTN ACTIVE
Decatur EastDecaturAL100–499 ACTIVE
Decatur WestDecaturAL100–499 ACTIVE
Decko Products, LLCSanduskyOH20–99 ACTIVE
Del Monte Meat CompanyLas VegasNV20–99 ACTIVE
De Oro Foods, DBA Dorada Foods, LLCReidsvilleNC100–499 ACTIVE

FactoryRegistry lists 8,456 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.