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Manufacturing of processed poultry and small game

8,452 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
Rudolph Foods Company, Inc.DallasTX— LIKELY ACTIVE
Rudy's Meat Provisioners, LLCPortlandOR— LIKELY ACTIVE
Ruga Rue Meat Snax, LLCAltoonaPA— LIKELY ACTIVE
Ruprecht CompanyMundeleinIL— LIKELY ACTIVE
Rural Foods, LLCCambridgeNY— LIKELY ACTIVE
Russian Style Ravioli Inc.RoselleNJ— LIKELY ACTIVE
Russo Wholesale MeatsAlsipIL— LIKELY ACTIVE
Rutger University Food Innovation CenterBridgetonNJ— LIKELY ACTIVE
Ruth Premium Meat, LLCQueen CityMO— LIKELY ACTIVE
Ruthven Meat Processing Inc.RuthvenIA— LIKELY ACTIVE
Rutledge Meat ProcessingRutledgeMO— LIKELY ACTIVE
Ruwaldt Packing Co.HobartIN— LIKELY ACTIVE
R&V Products Distributors Inc.National CityCA— LIKELY ACTIVE
R. Walters, LLC, DBA Elevation FoodsDanversMA— LIKELY ACTIVE
R. Whittingham & SonsAlsipIL— LIKELY ACTIVE
RYC FoodsSan AntonioTX— LIKELY ACTIVE
Saba LivestockOrlandCA— LIKELY ACTIVE
Sabor Brasil, LLCWindsor LocksCT— LIKELY ACTIVE
Sabormix LLCNorcrossGA— LIKELY ACTIVE
Sabrosura Foods VernonVernonCA20–99 LIKELY ACTIVE
Safari Eats, LLCOlatheKS— LIKELY ACTIVE
Safer PlateEden PrairieMN— LIKELY ACTIVE
Safety Fresh Foods, LLC.GlendaleWI— LIKELY ACTIVE
Saigon Eggrolls LTDHoustonTX— LIKELY ACTIVE
Saigon Gourmet LLCSan JoseCA— LIKELY ACTIVE

FactoryRegistry lists 8,452 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.