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Manufacturing of processed poultry and small game

8,452 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
SSI Foods, LLCNampaID100–499 LIKELY ACTIVE
S & S Institutional FoodsAtlantaGA— LIKELY ACTIVE
S&S Quality MeatsEmporiaKS— LIKELY ACTIVE
Stallings Head Cheese Co.HoustonTX— LIKELY ACTIVE
StamboomHood RiverOR— LIKELY ACTIVE
Stamford Smokehouse LLCStamfordNY— LIKELY ACTIVE
Stampede Culinary Partners, IncSunland ParkNM500+ LIKELY ACTIVE
Stampede Culinary Partners, Inc.Bridge ViewIL— LIKELY ACTIVE
Stampede Culinary Partners, Inc.Sunland ParkNM— LIKELY ACTIVE
Stampede Culinary Partners, Inc.Oak LawnIL— LIKELY ACTIVE
Stampede Culinary Partners, Inc.Bedford ParkIL— LIKELY ACTIVE
Stanley Pearlman EnterpriseJessupMD— LIKELY ACTIVE
Stanley Pearlman EnterprisesJessupMD— LIKELY ACTIVE
Stanley's Market Brands LLCToledoOH— LIKELY ACTIVE
Stanton's Bar-B-QBennettsvilleSC— LIKELY ACTIVE
Stap Inc.WheelingIL— LIKELY ACTIVE
StarHarvest Co. LLCYrekaCA— LIKELY ACTIVE
Star Natural Meats LLCAstoriaNY— LIKELY ACTIVE
Starnes Wholesale LLCPaducahKY— LIKELY ACTIVE
Star Packing Co., Inc.St LouisMO— LIKELY ACTIVE
State Farm Meat PlantState FarmVA— LIKELY ACTIVE
State Garden, Inc.ChelseaMA100–499 LIKELY ACTIVE
State Street Poultry & Provisions, LLCBaltimoreMD— LIKELY ACTIVE
Stauffers Butcher Barn LLCMechanicsvilleMD— LIKELY ACTIVE
St. Croix AbattoirKingshillVI— LIKELY ACTIVE

FactoryRegistry lists 8,452 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.