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Manufacturing of processed poultry and small game

8,452 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
Stockyards Packing Co LLCOxfordOH— LIKELY ACTIVE
Stock Yards Southern CaliforniaHawthorneCA20–99 LIKELY ACTIVE
Stock Yards St. LouisChesterfieldMO20–99 LIKELY ACTIVE
Stock Yards St. PaulSouth Saint PaulMN20–99 LIKELY ACTIVE
Stock Yards TucsonTucsonAZ20–99 LIKELY ACTIVE
Stoltzfus KitchenChuckeyTN— LIKELY ACTIVE
Stoltzfus Meats Inc.GordonvillePA— LIKELY ACTIVE
Stone Gardens FarmSheltonCT— LIKELY ACTIVE
Stone Mountain MeatsGreenevilleTN— LIKELY ACTIVE
Stone Ridge Wholesale Division LLCColomaWI— LIKELY ACTIVE
StoneRidge Wholesale Division LLCWautomaWI— LIKELY ACTIVE
Stonewood Farm Inc.OrwellVT— LIKELY ACTIVE
Stoney Point Butchery, Inc.LittlestownPA— LIKELY ACTIVE
Stoney Point, Inc.LittlestownPA— LIKELY ACTIVE
Stormberg Foods LLCGoldsboroNC— LIKELY ACTIVE
Stormberg Foods LLCGoldsboroNC— LIKELY ACTIVE
Storm Lake PlantStorm LakeIA500+ LIKELY ACTIVE
Storm Lake Turkey PlantStorm LakeIA500+ LIKELY ACTIVE
Straka Meats inc.PlainWI— LIKELY ACTIVE
Strassburger Meats, LLCCarlstadtNJ— LIKELY ACTIVE
Strategic Culinary Innovations INCCummingGA— LIKELY ACTIVE
Streb Meats, Inc.DaltonOH— LIKELY ACTIVE
Stripling's General Store Inc.MoultrieGA— LIKELY ACTIVE
Stuffed Foods LLCWilmingtonMA— LIKELY ACTIVE
Sturgis Meats LLCSturgisSD— LIKELY ACTIVE

FactoryRegistry lists 8,452 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.