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Manufacturing of processed poultry and small game

8,452 FACILITIES

Census designationManufacturing of processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.)

FacilityCityStateEmployeesStatus
The Meat Locker, LLCBendOR— LIKELY ACTIVE
The Meat MarketBarabooWI— LIKELY ACTIVE
The Meat Market Inc.FresnoCA— LIKELY ACTIVE
The Meat Pointe LLCGarfieldNJ— LIKELY ACTIVE
The Meat Schoppe, LLCLancasterWI— LIKELY ACTIVE
The Meat Shop LLCClintonTN— LIKELY ACTIVE
Theodore L. Gross Inc.PerkasiePA— LIKELY ACTIVE
The Ohio State UniversityColumbusOH— LIKELY ACTIVE
The Original Zwolle TamaleZwolleLA— LIKELY ACTIVE
Theos's Distribution LLC dba Mama's Makings LLCDetroitMI— LIKELY ACTIVE
The Pasta ShopOaklandCA20–99 LIKELY ACTIVE
The Pasty Oven, Inc.FlorenceWI— LIKELY ACTIVE
The Perfect Pita, Inc.SpringfieldVA— LIKELY ACTIVE
The Pierogi GuyRochesterNY— LIKELY ACTIVE
The Pig Skin Boys LLCYazoo CityMS— LIKELY ACTIVE
The Pillsbury CompanyMurfreesboroTN— LIKELY ACTIVE
The Pork COWilmingtonNC— LIKELY ACTIVE
The Pork Company 2WarsawNC100–499 LIKELY ACTIVE
The Pork Rind FactorySpartanburgSC— LIKELY ACTIVE
The Pot Pie BarGoffstownNH— LIKELY ACTIVE
The Quay CorporationLincolnwoodIL— LIKELY ACTIVE
Theriault's Abattoir, Inc.HamlinME— LIKELY ACTIVE
The Royal ButcherBraintreeVT— LIKELY ACTIVE
The Salumeria LLCAustinTX— LIKELY ACTIVE
The Sausage KitchenLisbon FallsME— LIKELY ACTIVE

FactoryRegistry lists 8,452 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced processed poultry and small game (ducks, geese, rabbits, etc.), canned, cooked, smoked, or dehydrated, containing 20 percent or more poultry or small game meat (including poultry offal, frankfurters, sausages, hams, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 484 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausageManufacturing of pork, processed or cured, including sweet-pickled, dry-cured, dry salt, smoked hams and picnics, bacon, boiled ham, barbecue pork, and other cooked pork, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000350000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.